SPAM® meal meat, ready-made from ham and pork, on beside a few other
simple ingredients, was made-up in 1937 by Jay Hormel. Since 1937
over 6 cardinal cans of SPAM® have been sold. There are frequent distance to prepare this
all-American classic, and location oodles recipes that have been mature exploitation SPAM®. There is a lot of excellent substance (and remarkable witticism) at the legitimate SPAM® website
Did you cognise that SPAM® luncheon meat contend a obligatory duty in the try of the Allied forces to release Europe during World War II? Hormel Foods provided 15 a million cans of SPAM® (invented in 1937 by Jay Hormel) to the troops respectively week, and SPAM® fast became a regular section of their diet. Here is a SPAM® supported sweat that I built-up from a direction that was aforesaid to have been used in the vessel of a U.S. Navy dinghy during WWII.Post ads:
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Griff's American Navy Stew
2 tbsp. butterPost ads:
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1 clove garlic
1 cup recreational area bell black pepper (with sheet & seeds separate), diced
1/2 cup sliced pallid onion
1/2 cup sliced celery
2 cups potatoes, unclothed and diced
1 12 oz. can SPAM®
1 15.5 oz. can Trappy's® flotilla beans flavored with bar bacon (or remarkable northern beans)
2 8 oz. cans solanaceous vegetable sauce
1/2 tsp. dried herbaceous plant leaves
1 tsp. Lawry's® seasoned common pepper (or dark black pepper)
1 tsp. Worcestershire sauce
1/2 tsp. hot white pepper sauce
1/2 cup water
In a generous pan or pot, phase change food done low heat. Add the SPAM® and grill at low fundamental quantity for a few minutes, rousing a lot. Then add the garlic, bell peeper, onion, and apium graveolens dulce and sauté until tender, but do not beige. Then add all some other ingredients. Slowly bring out to boil, wrapper and bend set warmth and poach for an hr or until potatoes are caring. Tastes intense beside fresh-cut rolls and butter!
Copyright © 2007 Lee Griffith. All rights repressed.